Gross weight: 170g
Features: this product contains seasoned tasty Yubu that can be applied
    as outer cover of Sushi and sweet vinegar sauce and parched sesame.
    If only you prepare steamed rice to make taste Sushi.
Nutrition facts: seasoned Yubu for Sushi- Yubu 52%, seasoning 48%,
    Yubu- soybean 93%(U.S.), soybean milk, calcium sulfate, magnesium
    chloride, powdered antifoaming agent.
    * Seasoning- soy sauce, sugar, D-sorbitol, rice wine,
      MSG(monosodium glutamate)

* Sauce for Sushi- sugar, salt, D-sorbitol, citric acid, white vinegar 2%(Korea)
* Granulated seasoning for Sushi- parched sesame (black sesame 80%-China, white sesame
   20% -China), granulated yolk of an egg, granulated beef, vegetable mix
Preservation: keep away from direct ray of light, should be refrigerated below 10”ĘC

calories(Kcal) protein(g) fat(g) carbohydrate(g) sodium(mg)
225 9 11 22 1190
(Korea Food Research Institute, per 100g)







Gross weight: 600g(60 sheets/for 8 persons)
Features: seasoned tasty Yubu especially manufactured to make Sushi with ease
    (There are alternatives of small package divided into 3 pieces)
Nutrition facts: seasoned Yubu for Sushi- Yubu 52%, seasoning 48%, Yubu- soybean
    93%(U.S.), soybean milk, calcium sulfate, calcium chloride, magnesium chloride.
    * Seasoning- soy sauce, sugar, D-sorbitol, rice wine, MSG(monosodium glutamate)
Preservation: keep away from direct ray of light, should be refrigerated below 10”ĘC

calories(Kcal) protein(g) fat(g) carbohydrate(g) sodium(mg)
190 9 10 16 710
(Korea Food Research Institute, per 100g)